• My Mom’s Simple Egg Salad and How to Perfectly Hard Boil an Egg

    March 23, 2010DishinandDishes

    A no-fail way to perfectly hard-boil eggs every time without the gray ring around the yolk and a simple and delicious egg salad recipe.

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  • French Onion Soup

    February 26, 2010DishinandDishes

      Dating back to my childhood, I have always loved French Onion Soup.  The intense flavor of the broth, the sweet, carmalized, thinly- sliced onions that melt in your mouth.  The broth-soaked baguette slice, that oozes with warm, buttery cheese just makes me smile in satisfaction.  The reward of this soup doesn’t come easily.  Melt-in-your-mouth carmelized…

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  • Taco Soup

    January 11, 2010DishinandDishes

      Taco Soup.  There are a lot of recipes floating around out there for this great soup.  There are a million different spins on it too, I’d imagine. Here’s mine. Brown up 2-3 pounds of ground beef or turkey.  I use the 93/7 in most recipes that are going to be covered in spice and…

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  • WHAT TO MAKE WITH THESE?

    March 14, 2009DishinandDishes

    So, here in Oklahoma, you might, let’s say, go boating on a Sunday, and spend all day outside in the beautiful 80 degree weather in mid-March.   You might walk the track at our scenic, local-city-lake and smile as you watch Max, your little  Maltese trot proudly around the track.  Your smile may turn to worry…

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