I am a lover of all things curry, but especially Thai curries that involve coconut milk. We are trying to work some more salmon into our lives for health reasons, and this recipe is a definite winner! Mr. Wonderful told me I can stop putting chicken in our curries…NOW! Watch how easy this is.
-
Continue ReadingMr. Wonderful and I still try to keep our once a week date nights. This has been challenging in the past year, due to his job change and hours, but we know how important it is to the health of our marriage, so we keep trying! This is one of our favorite things to…
-
Continue ReadingI knew when I saw this recipe, I must make it. We’ve been trying, for health benefits, to try and incorporate salmon into our diet more and more. One problem with that. Mr. Wonderful isn’t a salmon fan. He’s a fisherman, just not a salmon fish kind of guy. I know our adoration for sweet chili…
-
Continue ReadingIf you know me, you’ll know I am a Pho freak. I love this Vietnamese soup dish ..it warms me through and through and I have come to crave it of late. I could have been perfectly happy to have stayed with my steady Pho. We would have been blissfully happy for the rest of…
-
Continue ReadingBourbon Chicken. This is my meal of choice when my kids make me go to the mall with them. Have I mentioned my aversion to the mall? I mean, I am just appalled that to go to a movie nowadays, you have to park 1000 miles away in a parking lot of a million cars,…
-
Continue ReadingThis is, hands down, my favorite thing to eat at a Thai Restaurant. Basil Chicken. It’s a mixture of chicken and vegetables with a dark and rich spicy sauce, infused with the delicious flavor of basil. I have played with this recipe and got it very close to the way I like it in restaurants, and…
-
Continue ReadingI am a big coconut and pineapple fan. It reminds me of the beach, the tropics and the time I visited the Bahamas and the young native kids would shimmy up a tree, pick us a coconut, smash it on the ground and give it to us to taste. Anything involving pineapple and coconut is…
-
Continue ReadingGyoza or Potstickers have a 7000 year old tradition steeped in yummm factor. Traditionally known by Chinese and Japanese, these yumplings, I mean dumplings, are a dough wrapper filled with a wonder of a variety of fillings. Tonight we filled ours with a mixture of ground pork, napa cabbage, ginger, garlic, and sesame oil. The…