Bleu Cheese Herbed Butter

April 6, 2012Katie

This is a simple but impressive topping for a good, grilled, juicy steak. And it’s simple as pie.

Take one stick of butter and let it soften.  Throw it into a bowl.


Chop up 1/4 cup of chives and a couple of tablespoons of parsley.  Add them right into the butter.

Also add in 1/2 cup of crumbled bleu cheese.

Add in 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Then take a fork and mash everything up really good..or is it well?

Transfer it to a serving dish…

And you are all set to dollop this loveliness on top of your favorite cut of grilled steak.

Katie’s Printable Recipe – Bleu Cheese Herbed Butter

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