Every fourth Sunday, Mr. Wonderful and I make breakfast for our church worship team. They do four services a day which puts them at church sometimes from 8 a.m. to 2 p.m. and until four of us signed up to cook for them they had a box of donuts. Now don’t get me wrong, on…
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Try this savory pumpkin recioe with roasted pumpkin squares mixed into a rich quiche with a cracker crumb crust piled high with bacon and Swiss cheese!
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Do you have a slew of cookbooks like me? Which one is your favorite? Can you pick? I would hazard a guess that it’s the one with the stained and warped pages… You know, the one you use all the time? And you use it so much that you’ve splattered it with the sweet potatoes you’re whipping…