• Honey Glazed Carrots

    January 23, 2020DishinandDishes

    Can I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…

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  • Nutella No-Bake Cookies

    July 7, 2016DishinandDishes

    I blame this recipe on the girls at my house. The girls at my house are severe Nutella addicts. They spread it on toast, and graham crackers and I believe they also just eat it with a spoon. If you haven’t tried Nutella, it is a wonderful creamy and chocolaty spread made of cocoa, milk and hazelnuts.…

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  • Sauteed Brussels Sprouts with Bacon and Pine Nuts

    November 6, 2014DishinandDishes

    Brussels Sprouts. They are like the proverbial stepchild of the vegetable world.  Many cringe in horror when you speak their name while others hesitate in the realm of distrust when the words “brussels sprouts” are uttered. I don’t know and haven’t quite determined why or why not some adore and others detest this tiny cabbage-like…

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  • Grilled Lobster Tails with Herbed Butter

    August 22, 2014DishinandDishes

    A delicious and simple way to prepare lobster tails…on your grill! Dressed with a compound butter of butter and fresh herbs and garlic.

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  • Peppermint Sugar Cookie Bites

    December 10, 2013DishinandDishes

    WARNING!  These Peppermint Sugar Cookie Bites are highly dangerous…and addictive.  We tested them out last night while watching multiple episodes of Downton Abbey.  They are going to become a favorite among our Christmas Cookie recipes from now on.   The muffin tins make the outside of the sugar cookies crisp and wonderful, while the inside…

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  • Kale Waldorf Salad – A Healthy Recipe Redo

    September 26, 2013DishinandDishes

    Growing up, my Mom used to make Waldorf Salad. I remember how the creamy coolness of the mayonnaise-based dressing was mixed all around crisp apple bites, crunchy walnuts and sweet juicy grapes. Mom always put baby marshmallows in her salad and the kid in me loved those little treats. Recently, however, I have been trying…

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  • How to Roast Hatch Chiles

    August 16, 2013DishinandDishes

    During this time of the year, a cult following usually crops up here in the southwest. The Hatch Chile following. So much so, that there is actually a chile fest named in their honor that happens around the end of August when the long green chiles are ready for picking. More than 30,000 visitors trek…

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  • Citrus Sparkler

    July 18, 2013DishinandDishes

    I don’t usually like sweet drinks, and if I do, they have to involve some sort of citrus. In Oklahoma, it doesn’t take long for our summer temperatures to reach 100º. Our summers just beg for a cool, citrusy drink to refresh ones dry palette, and this drink, with its hint of mint does just…

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