It’s almost the weekend! Almost every weekend at our house, these Saturday Morning Potatoes make an appearance at our breakfast. They are Mr. Wonderful’s favorite thing to have alongside eggs, bacon and waffles. Have you heard me mention that I absolutely love Poblano peppers before? If not, let me tell you, they are one of…
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Can I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…
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Steaks cut from the heart of the cauliflower, roasted and laid over a purée of curried coconut milk. The recipe includes step by step photos and instructions.
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I picked up a package of these the sugar snap peas the other day. Sugar snap peas cook SUPER quick and are a fast addition to any meat dish on a week night when you just don’t have much time to cook. I served them alongside these wonderful Tuna Steaks with Dijon Honey Mustard Sauce ,…
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A delicious and lo-carb option to potato hash browns to serve for breakfast! Try these Spaghetti Squash Hash Browns kicked up with onions and jalapenos today!
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When I was a little girl, I remember my mom and dad making acorn squash. Mom would slice the squash in half, scoop out the seeds and fill it with butter and brown sugar and bake it until it was caramelized and browning on the top with the buttery sugar mixture forming a tiny pond…
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Holy heavens, you CAN’T believe how good these are! Twice baked sweet potatoes is a play on the traditional sweet potato casserole my family demands every year at Thanksgiving. I call it “Good as Dessert Sweet Potatoes” because it can easily be eaten as dessert. I would never in a million years NOT make these…