The garden is bursting with tomatoes right now so this week I started experimenting with fresh tomatoes to make a fresh-tomato, restaurant-style salsa. If you have followed me for long, you’ll know I have a mild obsession with salsa and have posted a few recipes including my Warm Roasted Smoky Salsa, Coral Snake Salsa, Pico…
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Continue ReadingThis recipe is one that will go along with a recipe I’ll be posting on Wednesday for Asian Chicken Lettuce Wraps. This Thai Peanut Dipping Sauce recipe is so good you will want to drink it with a straw, unless you make it with chunky peanut butter and then it will just plug up the…
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Continue ReadingWe made these Gingerbread Pancakes last night for dinner. I had them with the Sweet Lemon Cream Sauce from yesterday on them. I sighed, Mr. Wonderful smiled, and Brettley gave them her “they’re really good!” stamp of approval. I may never make regular pancakes again. Between these and the Pumpkin Pancakes I made last year,…
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Continue ReadingTomorrow’s post is going to be Gingerbread Pancakes in honor of December ..and Christmas..but today’s post is going to be all about Lemons and cream and ginger goodness. This recipe is so easy and good, you won’t believe it. This sauce can go over pancakes or waffles but it also could go over sweet rolls…
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Continue ReadingI started making this recipe years ago, and it has remained a favorite in my family ever since. If I try to put a jarred salsa on the table, my kids mutiny against me and threaten to not clean their rooms until I make the good stuff. Just kidding on the kids…but they really do…
