• Hot Honey

    January 31, 2016DishinandDishes

    A simple way to make your own hot honey at home. Try this recipe and read about how to use hot honey in recipes!

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  • Basil Pesto

    July 18, 2013DishinandDishes

    Pesto has got to be one of my absolute favorite things in the food world. It is such a versatile sauce/spread/dip. You can spread it on a panini, spoon it over pasta, or mix it into some sour cream or creme fraiche to create an amazing dip! If you’ve never made your own pesto before,…

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  • Avocado Salmon Salad with Arugula

    May 28, 2013DishinandDishes

    This is a simple summer salad that incorporates the buttery goodness of sockeye salmon with the sharp  peppery leaves of arugula and the creaminess of avocado. We ate this last week on our patio in the gorgeous shade of a beautiful summer evening and we loved every last bite of it. Drizzled with my Creamy…

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  • A Tale of Two Salsas – Featuring Guajillo Chiles

    May 18, 2013DishinandDishes

    I have an addiction for salsas. I seek them out at Mexican restaurants and always want to know what “secret” salsas they’re hiding and not bringing out unless asked for. Many places have specialty salsas that you can only get when asked.  My salsa fetish has me on a quest during this season of my life to try out…

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  • Homemade Creme Fraiche

    April 8, 2012DishinandDishes

    As I was making my Butternut Squash Bisque with Sage Cream the other day, I was extremely frustrated to find that my hometown does not carry Creme Fraiche. (It does now!) I shouldn’t be surprised.  We like to chase greased pigs in these parts. Not really.  Oklahoma City actually has a really good selection of gourmet…

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