Well, I decided I’d have to try out a sheet pan supper recipe and jump on the bandwagon. Boy am I glad I tried. What a revelation. What a delicious and easy meal. What a fantastic thing not have 90 pots and pans to wash! This week we have had rain, rain and more…
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Continue ReadingHey friends! Wow! Spring has kicked in around here and we’ve done what we usually do, migrate outside at every possible chance and putter in the garden, greenhouse. Somehow I’ve still managed to cook, and even made this French Creamy Mustard Chicken recipe in between but let me show you what’s been up around the…
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Continue ReadingA delicious homemade recipe for Thai Massaman (yellow) curry with chicken, butternut squash, potatoes, onions, broccoli and peanuts.
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Continue ReadingTry a fall-baked recipe using fresh apple cider, chicken, sage and mustard along with fresh crisp apples for a delicious and healthy dinner!
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Continue ReadingA Thai “rice bowl” starting with coconut lime quinoa, topped with curry-grilled shrimp and piled with fresh vegetables and herbs and a Thai vinaigrette.
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Continue ReadingA lower carb version of a breakfast hash – this recipe is made with baked spaghetti squash, bacon, poblano peppers and eggs.
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Continue ReadingCottage Pie is an English/Irish dish that is kin to the more well-known Shepherd’s Pie, the difference being that Cottage Pie is made with beef, whereas Shepherd’s Pie is made with lamb or mutton (Get it? Sheep?). Many folk make the pie with beef and call it Shepherd’s Pie, but today we’re going to try…
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Continue Reading“Spring” and “Cleaning” tend to go hand in hand, and what better time to clean out your pantry than spring? This is one of those dishes that has already become a family favorite with us. It started with me scrounging around the pantry and refrigerator to see what we had on a night we sorely needed…
