We are a great team. 

I prep, he grills.


Doggone he sure looks good doing it too.

Even in those khaki camo shorts and black and gray funky Jesus shirt that don’t match and don’t coordinate with their two different patterns.  You can’t see the Perry Topsiders he’s got on either. 

Hmmm.

Anyway, last night was our weekly date night, the boy was gone, we had the house to ourselves and decided to stay home, cook-out and sit on the patio together.

I love grilling season.  We grilled some shrimp brushed with our favorite thing – sweet chili sauce. 

Also over the coals  gas were some tilapia fillets skewered to hold some fresh basil leaves and lemon slices. 

In the veggie department we simply brushed thinly-cut, long strips of zucchini  and fresh asparagus spears with olive oil, salt and pepper.

I was very fond of the shrimp skewers.

We lit the Tiki torches and just relaxed and actually spent some time without the TV and the computer, and whatever else distracts us in the house.  I fell in love with the Grill Master.

Look at that little turkey down below, trying to interrupt our moment.  But we showed him.

Is that an “I’m in time out” face or what?

If you like this post, you might like these as well!
Shrimp Tacos – My New Favorite Thing
Last night was Tuesday, which translates into date night for Mr. Wonderful and myself.  Instead of going...
Grilled Shrimp Salad With Honey Lemon Basil Vinaigrette
I don't know about you, but I hate to turn my oven on right now. Our weathermen and women are...
Grilled Corn and Avocado Salad
There's something about summer that makes me want to experiment with grilling.  I love those meals that...
Grilled Shrimp, Tomato, Corn and Avocado Salad
Have I ever mentioned to you my obsession with fresh sweet corn? Just ask my parents. Before I go...
Thanks for visiting my blog! I love comments! Please feel free to leave one!