It’s the weekend before Thanksgiving and we’re all probably thinking about what we’re going to make.
It is cool and raining here and no one wants to venture out the house. How about where you live?
I listed some ideas below for you to make it easy! It’s time to pick what you’re cooking and baking and get that grocery list going! Be sure you’re buying your turkey (if frozen) now so you can get it thawing out for the dry brine on Monday or Tuesday (see how on the slideshow below!). It was our BEST turkey every last year because we used this method!
I hope you all have a very blessed weekend and stay warm and dry! Remember, even if your burn your turkey, your mashed potatoes are lumpy, or you decide to go to a restaurant, the important thing is to fill your soul and love those you share it with. Make sure you refresh internally by being grateful for all things, big and small that your life has experienced this year. Mix tradition with opening your heart to new ideas to stay fresh. Above all else…
Click on any picture below to take you to the recipe!If you like this post, you might like these as well!
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