Have I ever mentioned to you my obsession with fresh sweet corn? Just ask my parents. Before I go to visit them in Michigan, I tell my mom “now, we’re having fresh sweet corn at least five times aren’t we?”. I’m not even joking around. I really do that. The corn up there is just…
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Try this recipe for Grilled Lemongrass Chicken like you have in Vietnamese or Thai restaurants. It’s healthy and delicious and wonderful served over noodle salads or green salads.
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Have ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer. Shishito peppers are finger-sized, green, (but sometimes red) mild peppers with a delicious flavor and delicately thin skin which make them perfect to simply blister in a hot skillet, oven or over a…
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We have had an unusually cool summer this year and I for one, am not complaining! We have been spending long nights in the back yard soaking in our hot tub or hanging out on the deck reading and loving our flower-filled back yard. Last night we enjoyed some soup I had made earlier in…
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Okay grill people…this is for you and one of those quick week-night dinners that uses very few ingredients but is amazingly delicious. You already know I love anything honey mustard-like especially this recipe that I make in the oven. Summer begs for a grilled version so the scorching oven heat doesn’t have to compete with the…
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I saw this recipe in Bon Appetit recently and thought it would be a fantastic recipe to make for a cookout on Labor Day weekend. I wanted to try it out ahead of time and then tweaked it a bit to see if it would pass the taste bud test and I am happy to…
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Over the July 4th weekend, Mr. Wonderful and I went to a nearby lake with some of our very dearest friends. We took our boat and one couple brought their wave runner. We woke up daily to a view off our balcony of the lake, spent long days at the beach, picnicking, boating and laughing,…
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How to make an easy recipe for healthy chicken pesto wraps