Kraut Bierocks – German Cabbage Burger Recipe

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers.  Yesterday we made the quick version using crescent roll dough.  Click here  to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets.  To […]