Local food blogger Katie Johnstonbaugh reviews HunnyBunny Biscuit Co. in Oklahoma City, a breakfast and lunch eatery specializing in all things biscuits!
I love a good breakfast casserole don’t you? Because, instead of getting up at the crack of dawn and making 5 or six separate breakfast items for a crowd, you can hit snooze, pop one of these babies into the oven and brew a pot of coffee and serve it with some fruit and toast […]
This has become our quick go-to breakfast that we whip up in a few short minutes and is soooo yummy! It’s not so much a recipe as it is a technique of layering. You could switch these up to your liking by using bacon instead of turkey bacon or shredded pepper jack cheese for the […]
I don’t know what’s up lately with my taste buds, but I love to cover every one of them with spicy flavor. It’s no secret to those who know me that Thai food is my favorite food, and I believe it’s because it hits all of my taste buds by usually covering sweet, sour, salty […]
Recently Mr. Wonderful and I took a Friday off together to do some planning for our Easter Egg Hunt for our granddaughters. I was glad to have a work day off because I’d been dying to try out the new place from one of my favorite Oklahoma Chefs – Chef Vuong Nguyen, who left Guernsey […]
Because I love egg-in-a-hole on a Saturday morning where the sun is shining and the week has gone from white and wintry to spring in the matter of a day. The bright glimmering glory of that sunny egg yolk nestled inside of a piece of nutty and toasted bread brings happiness like the balmy air […]
A delicious baked french toast recipe with strawberries and cream flavors. Perfect for making the night before and then baking for Valentine’s Day breakfast!
Back when Waffle Champion was a truck, I could never make it during the work week days to to where the truck usually was or, even worse, force myself to wait in the mile long line at H & 8th Night Market no matter how badly I really wanted to try them. I knew from the […]
The other day, I paged lovingly through some old copies of the now extinct Gourmet magazine. I can’t seem to throw them away! I was tempted to try this quiche recipe and it was wonderful, I made this yummy salad and to go alongside it – I made this quiche also. The 2 together were […]
Summer is here and blueberries will sure to be busting out all over! I love the warm gooey tang of a blueberry in baked goods and nothing shows them off better than this recipe for Crunchy Topped Blueberry White Chocolate Chip Muffins. Warm bursting blueberries along with white chocolate chunks? It’s a winner I tell […]
While we were in Estes Park for Spring break, we had to drive down the mountian one day because Mr. Wonderful had found us a Craigslist find – a car top luggage rack that would let the three kids be able to put their feet on the floor of my Mountaineer on the 11 hour […]
Today I pulled out my June Gourmet magazine and flipped to a page I’d put a little yellow sticky tab on. Raspberry Buttermilk cake. What a great way to honor the up coming days of summer than to make something with raspberries. This is a fairly simple cake to make, a great breakfast cake, or just simply something for when you’re not wanting a dessert that’s too sweet.