Pasta Fagioli Soup

2012-04-06

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Here is the recipe I made while guest chef’ing (disclaimer, I am NOT a chef!) for the Gateway Garden Home Tour. Since I made it for 200+ people, I won’t confuse you with the step by step photos of the the ridiculous quantities of food I used. It was quite like The Flintones cooking in a giant pot with those extra large dinosaur bones…

I will tell you tho, that you make this very much inexpensively by soaking and cooking dried beans instead of using canned and doubling this recipe. Or multiplying it by 5 or so like I did to feed hundreds!

Pasta Fagioli soup.

Healthy, hearty, rich and filling, this soup is great with a salad, a loaf of crusty bread to dip in it, or my Bruschetta recipe.

I chopped the vegetables very tiny and it helped create a wonderful flavor in the beefy tomato broth based soup. The printable recipe is below!
Katie’s Printable Recipe – Pasta Fagioli Soup

Katie's love of cooking and eating good food has led her down a path of fun filled friend and family gatherings around the kitchen. She is an Oklahoma Food blogger, TV food personality for Freedom43tv, author of Food Lovers's Guide to Oklahoma and lover of all all the good things of life!