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Bleu Cheese Herbed Butter

2012-04-06
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This is a simple but impressive topping for a good, grilled, juicy steak. And it’s simple as pie.

Take one stick of butter and let it soften.  Throw it into a bowl.

Chop up 1/4 cup of chives and a couple of tablespoons of parsley.  Add them right into the butter.

Also add in 1/2 cup of crumbled bleu cheese.

Add in 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Then take a fork and mash everything up really good..or is it well?

Transfer it to a serving dish…

And you are all set to dollop this loveliness on top of your favorite cut of grilled steak.

Katie’s Printable Recipe – Bleu Cheese Herbed Butter

Katie's love of cooking and eating good food has led her down a path of fun filled friend and family gatherings around the kitchen. She is an Oklahoma Food blogger, TV food personality for Freedom43tv, author of Food Lovers's Guide to Oklahoma and lover of all all the good things of life!
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Recipe Type: Tags: compound butter recipes, how to make bleu cheese butter, how to make blue cheese butter

Katie's love of cooking and eating good food has led her down a path of fun filled friend and family gatherings around the kitchen. She is an Oklahoma Food blogger, TV food personality for Freedom43tv, author of Food Lovers's Guide to Oklahoma and lover of all all the good things of life!

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