Today I made this Pumpkin Cheesecake with a gingersnap cookie crust. It is a lovely thing. It is perfect for Thanksgiving. It can either compliment Pumpkin Pie or replace it. Either way, this recipe is a winner!
I mean, you just can’t go wrong with Pumpkin Cheesecake right? Unless you don’t like pumpkin anything, and then…we’ll just send you to therapy okay?
Have you always liked Pumpkin Pie? I don’t think I did until I was older…I should have been in therapy.
Anyway, I hope you’ll all be patient with a few photographs and a recipe from me until I can properly post this with many pictures, which I”ve taken, but just can’t figure out how to fit into my day.
A day that I stayed home from work trying to battle a cold. And if that’s not enough, I have multiple college kids arriving at my home tonight who can’t make it home for the holidays. I’ve washed sheets, literally bought out Whole Foods for groceries, and cleaned bathrooms over the weekend. Donations will be accepted as I’ve blown our month’s salary on Thanksgiving food. Today I have pretty much stayed in bed and lacked motivation.
If that’s not enough to convince you, read this. My insane list for our Thanksgiving meal.
Please remember me in your prayers. Thank you.
Here’s the recipe and later I’ll post the video as well!
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