One of our favorite places to go here in Oklahoma City is a Thai restaurant called Panang 2. Their curries and fried rice dishes are incredibly delicious and plentiful and we always take a large portion home for lunch the next day. Mr. Wonderful almost always orders the pineapple fried rice and so last week I took a try at making it myself, and while maybe not exactly like the restaurants, I thought it was pretty doggone good.
I served it inside of the pineapple halves after I scooped scooped them out and diced up the pineapple to mix into the rice. As you dig down into the bottom, we scraped the remaining pineapple sides with our spoons and the juice made those last few bites heavenly!
This is a rather large recipe, but if you’re going to go to all that trouble, you’ll want leftovers. so I made a larger recipe than what we can handle. Even though you won’t have a hollowed out pineapple the next day, this recipe leftovers will transport you to another place the next day as well.
It’s like a tropical vacation right here in Oklahoma!
[mpprecipe-recipe:798]If you like this post, you might like these as well!
We used to have a restaurant here on Lake Hefner that was island themed. When it disappeared, I was...
|How to Cut a Pineapple
I was cutting up a pineapple today for a new dish I was cooking - Coconut Pineapple Chicken, and...
|Pineapple Coconut Chicken
I am a big coconut and pineapple fan. It reminds me of the beach, the tropics and the time I visited...
|Lemongrass Thai in Edmond -Deliciousness
Lemon Grass Thai 253 S. Santa Fe Edmond, OK 73003 405-330-6888 website My daughter Kayla and I...