Here is the recipe I made while guest chef’ing (disclaimer, I am NOT a chef!) for the Gateway Garden Home Tour. Since I made it for 200+ people, I won’t confuse you with the step by step photos of the the ridiculous quantities of food I used. It was quite like The Flintones cooking in a giant pot with those extra large dinosaur bones…
I will tell you tho, that you make this very much inexpensively by soaking and cooking dried beans instead of using canned and doubling this recipe. Or multiplying it by 5 or so like I did to feed hundreds!
Pasta Fagioli soup.
Healthy, hearty, rich and filling, this soup is great with a salad, a loaf of crusty bread to dip in it, or my Bruschetta recipe.
I chopped the vegetables very tiny and it helped create a wonderful flavor in the beefy tomato broth based soup. The printable recipe is below!
Katie’s Printable Recipe – Pasta Fagioli Soup
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