A few days ago I showed you a couple of the new entrees for the P.F. Changes Home Menu Noodle Entrees I was sent.

 


Yesterday, Mr. Wonderful and I cooked up this version for a light lunch.  Neither one of us were very hungry so we thought this would be perfect.

Here is the cooking method – anyone can do it.

Toss the frozen contents into a cold nonstick skillet.  We used our wok.

 

 

Pop the lid on, and let it go for about 6 minutes, but stir it a couple of times.

 

 

 

After 6 minutes, remove the lid and continue to cook, stirring some more for about 6 more minutes.

 

And that’s it!

My thoughts?  I liked the flavor, and liked that the meat was all white chicken.  The only downside I see to these is that if you’re planning on feeding more than one person, the portion will be pretty small.  On a normal day, Mr. W would probably have walked away pretty hungry with his half portion of this.  All in all, it’s tasty and good though.

HEre’s the beef dish…

This was delicious…full of flavor, garlic and ginger…the noodles absorbed the rich sauce…very good.

If you like this post, you might like these as well!
Chicken Tortellini Soup
A while back, my friend Joy and I were talking and she shared with me that she had made this deliciously...
Quinoa “Fried Rice”
  Last night I was craving fried rice, but two problems faced me. Number One - we were...
Blistered Shishito Peppers
Have ya'll had shishito peppers before? Usually they are served at Asian restaurants and come...
Homemade Cream of Mushroom Soup
Kayla was home for a month or so after her mission trip to India.  We had a battle going over...
Thanks for visiting my blog! I love comments! Please feel free to leave one!