Please don’t misunderstand me. If you’re a professional baker, don’t leave me a nasty comment. I know this isn’t the best way..it’s just reality sometimes when life is rushed!
This is just something I do if I’m in a big hurry and need to bake …quick!
Instead of sifting my powdered sugar, or flour, etc., I toss it into my Kitchenaid bowl and using my whisk attachment, i turn it on as high as it will let me without dusting me with whiteness.
It generally takes the lumps out of even powdered sugar and produces a creamy result.
Try it sometime!
|Cream Cheese-N-Spice Frosted Pumpkin Cookies
There is a local sub shop that has an amazing glass pastry case at the counter here in Oklahoma...
|Gingersnaps with Creamy Pumpkin Dip
I don't think anything says Christmas like gingerbread. Whether it be gingerbread men, gingerbread...
|Coconut Lime Bars
I love anything with coconut and lime in it, from curries, to drinks...name it! I decided to kick...
|Glazed Lemon Zucchini Blueberry Bread
With Mother's Day coming up, I was looking for a recipe to make on my show this week to feature for...