Please don’t misunderstand me. If you’re a professional baker, don’t leave me a nasty comment. I know this isn’t the best way..it’s just reality sometimes when life is rushed!
This is just something I do if I’m in a big hurry and need to bake …quick!
Instead of sifting my powdered sugar, or flour, etc., I toss it into my Kitchenaid bowl and using my whisk attachment, i turn it on as high as it will let me without dusting me with whiteness.
It generally takes the lumps out of even powdered sugar and produces a creamy result.
Try it sometime!If you like this post, you might like these as well!
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