I did it.
Today I ordered my heirloom seeds. I’m late but it’ll be okay. Last year I ordered so many varieties. This year I’ve narrowed it down to my favorites. Here’s my selection.
From the Black/Purple group is my favorite of all time – Black Krim. Sweet and tasty and ohhh so wonderful.
The beloved Brandywine is my choice in Reds. Excellent flavor…great for sandwiches or salads. Large fruits!
Also from the Reds, I ordered Mule Team, as Ms. Martha Stewart highly recommended them.
From the Whites/Greens I ordered Aunt Ruby’s German Green. The description got me – “A sweet delicious flavor with a hint of spice” .
These are new to me – can’t wait to see how they fare.
And we got such a huge yield and enjoyed these so much last year, I ordered some more of the Fox Cherries.
I cannot wait to slow-roast these little babies again this year like I did last year. Fabulous!
A few memories that are making me anxious to have my garden overflowing once again.
And the joys of having a bowl full of fresh tomatoes at my beck and call every day.
If you’re inspired to grown Heirloom Tomatoes, I recommend Tomato Bob to order from. You can find his site here.
But I’m just warning you, if you start down this path…you’ll never come back to hybrids again…
Want to read more about gardening? Katie over at Good Life Eats has bloggers placing links on her site with their garden posts! It’s all about GrowCookEat – growing your own produce at home, cooking it and eating it! Great idea Katie! How fun! You can visit her site here.
|Bringing Bees to Your Garden
I am not even CLOSE to being a Master Gardener. Hey, if I even get a few tomatoes or zucchini each year,...
|First Heirloom Tomato Harvest
My first harvest of my heirlooms. Pictured above you will see Black Krim (the largest pinky/green...
|Cookbook Review – Inspiralized
Several months ago I purchased my spiralizer and absolutely love it. When I saw that Ali Maffucci...
|The Best Recipe for Black Krim Heirloom Tomatoes
Remember my newly harvested Black Krim heirlooms? This is the best recipe for eating them. Ready? Are...