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Grilled Honey Mustard GLazed Chicken Thighs - Dishin & Dishes
Okay grill people…this is for you and one of those quick week-night dinners that uses very few ingredients but is amazingly delicious. You already know I love anything honey mustard-like especially this recipe that I make in the oven. Summer begs for a grilled version so the scorching oven heat doesn’t have to compete with the air-conditioned interior of the house and we made this recipe the other night with just a few staples from my pantry and it was absolutely wonderful. Marinade the meat for at least an hour, reserving 1/2 cup of the marinade to brush on the finished grilled chicken thighs. It’s a great summer weeknight dish that you’ll come back to! Grilled Honey Mustard GLazed Chicken Thighs Author: Katie of Dishin & Dishes Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 8 Ingredients 1 c. whole grain or stone ground mustard 1 cup honey 1T balsamic vinegar 2 garlic cloves, minced 1 /4 t. cayenne pepper 1 teaspoon salt 8 boneless skinless chicken thighs Instructions Mix together all ingredients except chicken in a bowl. Reserve 1/2 cup for the glace and pour the remaining mixture over the chicken thighs in a shallow long container, tossing with tongs to complete coat. Cover and refrigerate at least one hour but overnight is really wonderful as well. Cook on medium heat grill for 5-6 minutes per side In the last two minutes of grilling, brush both sides of chicken with remaining honey mustard sauce or wait until you plate it on a platter and brush then. Serve quickly! 3.3.3077
Katie