Navy Bean Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 10
Ingredients
  • 1 bag navy beans, sorted and picked clean
  • 1 pound bag chopped ham or one hamhock
  • 1 onion, chopped fine
  • 3 carrots, chopped fine
  • 2 celery stalks, chopped fine
  • 2 garlic cloves, crushed
  • 1 t. salt
  • ½ pepper
  • ½ c. olive oil (optional)
Instructions
  1. Soak beans in large pot of salted water overnight or bring to boil and turn off and let set at least 4 hours. Add remaining ingredients and bring pot of water to boil, then turn down to a low simmer and simmer until beans are fork tender, about 40 minutes. Remove half of the mixture to a food processor and process until smooth. Slowly drizzle in ½ c. of olive oil. Pour back into soup. Serve!
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/navy-bean-soup/