Skillet Gnocchi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pasta
Serves: 4
Ingredients
  • 1-3 T. olive oil
  • 2 mild Italian turkey sausages, cut into ½ inch pieces
  • 1 (16 oz) package gnocchi
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 1 c. chicken or vegetable stock
  • 6 c. baby spinach
  • 1 (15 oz) can Cannelloni beans
  • 1 (15 oz) can fire roasted tomatoes
  • ½ t. salt
  • ¼ t. black pepper
  • 1 t. Italian spice
  • 1 fresh mozzarella ball (approximately 7 oz)
  • ¼ c. grated Parmesan cheese
  • 8-10 fresh basil leaves
Instructions
  1. Add 1 tablespoon of the olive oil to skillet and saute sausage and gnocchi over medium heat just until browning (if pan is too dry, add a little more oil)
  2. Remove to plate
  3. Add remaining oil to skillet and add onions and garlic
  4. Saute a minute or so then add in chicken or vegetable stock
  5. Simmer 5 minutes covered
  6. Add spinach and let it wilt down but not too much
  7. Add in beans and tomatoes along with salt, pepper and Italian seasoning
  8. Bring to a simmer then add sausage and gnocchi back in and simmer for 2 minutes
  9. Chop mozzarella into small chunks and stir into pan and allow to melt 1-2 minutes
  10. Just before serving, sprinkle with Parmesan and freshly shredded basil
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/skillet-gnocchi/