2 mild Italian turkey sausages, cut into ½ inch pieces
1 (16 oz) package gnocchi
1 medium onion, sliced
4 garlic cloves, minced
1 c. chicken or vegetable stock
6 c. baby spinach
1 (15 oz) can Cannelloni beans
1 (15 oz) can fire roasted tomatoes
½ t. salt
¼ t. black pepper
1 t. Italian spice
1 fresh mozzarella ball (approximately 7 oz)
¼ c. grated Parmesan cheese
8-10 fresh basil leaves
Instructions
Add 1 tablespoon of the olive oil to skillet and saute sausage and gnocchi over medium heat just until browning (if pan is too dry, add a little more oil)
Remove to plate
Add remaining oil to skillet and add onions and garlic
Saute a minute or so then add in chicken or vegetable stock
Simmer 5 minutes covered
Add spinach and let it wilt down but not too much
Add in beans and tomatoes along with salt, pepper and Italian seasoning
Bring to a simmer then add sausage and gnocchi back in and simmer for 2 minutes
Chop mozzarella into small chunks and stir into pan and allow to melt 1-2 minutes
Just before serving, sprinkle with Parmesan and freshly shredded basil
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/skillet-gnocchi/