Peach Lacquered Chicken Salad
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • DRESSING INGREDIENTS:
  • 1 peach, cut in half and pitted
  • ⅓ c. white balsamic vinegar
  • 1 clove garlic, minced
  • ⅓ c. honey
  • ¼ t. salt
  • pinch of black pepper
  • 2 T. extra virgin olive oil
  • 2 T. fresh sliced basil
  • GLAZE INGREDIENTS & CHICKEN:
  • 4 boneless skinless chicken breasts or thighs (we love thighs)
  • 4 large peaches
  • 2 avocados, cut into bite sized pieces
  • ½ c. shaved Asiago cheese strips
  • ½ c. candied spiced nuts
  • Rest of peach puree from dressing
  • ½ c. honey
  • 1 clove garlic
  • splash of white balsamic vinegar
  • ½ t. red pepper flakes
Instructions
  1. Sauce -Mix all together well in small saucepan.
  2. Over medium heat, heat until bubbles form then simmer until reduced by half. (Will coat the back of a spoon).
  3. Slice remaining 4 peaches in half and pit.
  4. Grill chicken as normal, brushing the last 5-6 minutes on each side with glaze.
  5. Dip cut side only of peaches in glaze and place on grill for about 3-4 minutes until they begin to caramelize and soften.
  6. When chicken is done, slice in strips and slice peaces as well.
  7. Layer on salad with cheese,avocado and nuts.
  8. Drizzle dressing over all.
Recipe by Dishin & Dishes at http://www.dishinanddishes.com/peach-lacquered-chicken-salad/