Boost your veggies flavor up by roasting (brush in olive oil and season or spray with a light spray of olive oil spray). Use interesting sweeteners like balsamic vinegar or honey to sweeten them. You can make side dishes more interesting than just boiled vegetables!
6-7-09 Oven “Fried” Squash
6-11-09 Sweet Potato Wedges
3-30-10 Sauteed Swiss Chard
5-18-10 Sugar Snap Peas with a Kick
10-8-10 Roasted Butternut Squash
9-16-10 Slow Roasted Cherry Tomatoes