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Healthy Side Dishes

0 Comments | January 4, 2011

Boost your veggies flavor up by roasting (brush in olive oil and season or spray with a light spray of olive oil spray).  Use interesting sweeteners like balsamic vinegar or honey to sweeten them.  You can make side dishes more interesting than just boiled vegetables!

6-7-09 Oven “Fried” Squash

6-11-09 Sweet Potato Wedges

3-30-10  Sauteed Swiss Chard

3-27-10  Roasted Asparagus with Ginger Soy Sesame Dressing

4-6-10  Rosemary Garlic Accordian Potatoes

5-18-10  Sugar Snap Peas with a Kick

3-25-10  Roasted Honey Balsamic Glazed Carrots

10-8-10 Roasted Butternut Squash

9-16-10 Slow Roasted Cherry Tomatoes

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