I almost forgot to finish putting up a picture of the finished product.
I started this Crème Fraîche and left it out for 24 hours. Now it’s thick, rich and creamy.
And wonderful. I am going to sweeten it up with a bit of sugar and put it on something truly yummy this week…
Do not change the channel.
Stay tuned…it’s gonna be good.
~KatieIf you like this post, you might like these as well!
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