Crème Fraîche – The Finished Product!

November 23, 2009Katie

I almost forgot to finish putting up a picture of the finished product.

I started this Crème Fraîche and left it out for 24 hours.  Now it’s thick, rich and creamy.

And wonderful.  I am going to sweeten it up with a bit of sugar and put it on something truly yummy this week…

Do not change the channel.

Stay tuned…it’s gonna be good.


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