All posts in Tips and Tricks

Sweet Potato Greens -the new Southern Green?

By: | 2 Comments | On: October 19, 2012 | Category : Dishin, Tips and Tricks

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While wandering my local farmer’s market a few weeks back, I saw something that looked vaguely familiar, but seemed out of place tucked into a basket at a stand. It was sweet potato greens, or plain ol’ leaves of the sweet potato plant. Wondering why they were selling these leafy...
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How to Make French Press Coffee

By: | 6 Comments | On: April 19, 2012 | Category : Tips and Tricks

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Every Sunday morning, I get up before the rest of the household. I tiptoe out to the kitchen, past the sleeping dogs and husband, fill my tea kettle halfway and set it to boil on the stove. It’s a day for special coffee. The rest of the week, I don’t...
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Planning A Holiday Appetizer Party

By: | 2 Comments | On: December 7, 2011 | Category : appetizers, Tips and Tricks

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Sometimes a huge meal can be time-consuming, costly and become more stress than it’s worth for a holiday party.  A fun alternative can be hosting an Appetizer or Hors D’oeuvre Party. (Click here to go to my Appetizer recipe page for ideas and step by step instructions!)
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Thanksgiving Cooking Ideas

By: | 0 Comments | On: November 22, 2011 | Category : Tips and Tricks

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It’s here! The week of Thanksgiving.  We are on the 2 day countdown people! Want some ideas for something to make alongside that big bird? (By the way, you can always check out my Holiday Recipes section under the blog under the Dishes top taskbar menu!)
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Talkin’ Turkey and How To’s

By: | 0 Comments | On: November 21, 2011 | Category : Tips and Tricks

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By now, you have probably bought your frozen turkey.  Or if you’re really cool, you’ve bought a fresh one or will be picking one up in the next day or two. Here are a few FAQ’s about making your bird if you are facing this task for the first time.
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