What in the world is crudo? What is sashimi? What is carpaccio? And is there is a difference between them?
A brief explanation of a little known ingredient in authentic Mexican cooking – Achiote paste!
Allum Porrum, or Leeks, are my new-found friends. You know leeks? The things that look like giant green onions at the grocery store? What do they taste like? Like a mild onion and they are delicious to use as you would any in any savory dish you’d use an onion and garlic in.