Pickled Jalapenos

This weekend, our first freeze sneaked slyly in, right on time in mid-November, causing us to assert “Operation Garden Rescue” immediately. We spent an hour or so Friday evening snapping off the last lingering okra pods, one lone eggplant, a zucchini, a smattering of green tomatoes and loads and loads of peppers. Sunday I sat […]

Blistered Shishito Peppers

Have ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer.  Shishito peppers are finger-sized, green, (but sometimes red) mild peppers with a delicious flavor and delicately thin skin which make them perfect to simply blister in a hot skillet, oven or over a […]