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For those of us who love food as an experience. welcome to Dishin & Dishes
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Average Rating: (5 / 5)
I have an addiction for salsas. I seek them out at Mexican restaurants and always want to know what “secret” salsas they’re hiding and not bringing out unless ...
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Average Rating: (5 / 5)
I have always loved squash. Especially baked squash in the casserole form. Even as a kid, my mom would saute zucchini and yellow squash together in a little ...
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Average Rating: (5 / 5)
Strawberry Crumb Cake. Warm, with ice cream or whipped cream. This recipe is always a hit, especially when the berries are at their ripest as summer approaches. Who ...
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Average Rating: (0 / 5)
Homemade Pasta. You know the difference when you dine out and taste it. You crave it at home. Who knew the recipe and technique could be so easy? ...
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I recently made this treat on my Rise & Shine segment. Please watch below for a tutorial! This is the gourmet answer to the McGriddle. This egg ...
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It’s Saturday morning and I love to pour myself a cup of coffee, head out to my patio and browse through my cookbooks and magazines for a new recipe. ...
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Crab cakes. Just the mere utterance of the two words sets one’s mouth to watering. The best ones contain little filler and much crab…and good crab at that. ...
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Average Rating: (0 / 5)
ALERT! This is by far, the Wonderful guy’s favorite summertime thing for me to make. He loves it. Whenever describing it, he refers to it as “this ...
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Average Rating: (5 / 5)
It was funny to me to read instructions on how to make this sauce. Recipes vary according to what you read. Some cookbooks say to use cold milk, ...
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Whats Hot
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Most of you know I live in Oklahoma, about 20 minutes north of where the deadly and ferocious Moore tornado struck on May 20,...more
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For those of you who read regularly, you will notice there are not many pictures in this post like I usually post. I love...more
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Yesterday was Mother’s Day. My Mom and Dad came down to visit from Michigan for Kayla’s graduation. Can we all pause and revel on...more
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This may be the shortest and sweetest post I’ll ever do on a restaurant. Specifically, the restaurant I’m briefly mentioning is Ajanta Cuisine of...more