So, this has become a regular in our household of late and it’s super easy and quick to make for, oh, say our 10 or more young adults and teens that congregate at our house Sunday after church. The sauce, OH the sauce!! We could seriously put a straw in it – it’s that good!
The Ingredients of Love: Boneless chicken breasts, tenderloin strips or thighs (not pictured – sorry!) sweet asian chili sauce, peanut butter, water, vinegar,fresh ginger, crushed red pepper flakes, brown sugar, white sugar, chili oil, olive oilTake your chicken, put it in a gallon size Ziploc bag or a large, flat dish will do as well. Pour the bottle of sweet asian chili sauce over the chicken. If you’ve never tried this stuff…it’s great to marinate in, use as a glaze, or stand alone as a dip for pork, chicken or shrimp. It’s sweet but has a nice, asian, zingy-kick to it. We always try to have a bottle on hand for a quick marinade before we grill chicken or pork tenderloin. There are various brands and they are usually available at any grocer. Just look for “sweet chili sauce”.
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