The name Ceviche pulled me in, but the rest of the book captured me as I flipped through Martin Morale’s Ceviche, Peruvian Kitchen. The book offers many more recipes than just ceviche so if citrus-cured seafood is not your preference, keep reading! This Peruvian cookbook is one of the first of its kind for American…
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About a month ago, and before the oven broke, the entryway flooded, and my life was vaguely normal and boring…..I refinished this dresser. It was a dresser that my daughter had with one of her first bedroom sets and it was that pale blonde wood color, which I no longer like at ALL. Except for…
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I saw this recipe in Bon Appetit recently and thought it would be a fantastic recipe to make for a cookout on Labor Day weekend. I wanted to try it out ahead of time and then tweaked it a bit to see if it would pass the taste bud test and I am happy to…
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A few weeks ago, we hosted a bridal shower for my daughter Tori’s BFF Hanna who within a month will marry the guy of her dreams- Lance. Tori and Hanna have been friends since grade school and Hanna has always just been another child to us around this household. Here’s a picture of the bride…
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A delicious and simple way to prepare lobster tails…on your grill! Dressed with a compound butter of butter and fresh herbs and garlic.