This has by far become Mr. Wonderful’s favorite new dish that I fix. And it’s one pot. One pot to cook, one pot to clean. Just think if you used paper plates what a wonderful thing that would be!
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I love cilantro. I love lime. I love the combination of the two together. I try to work them into different things I cook. Today I decided to try my hand and make them into a butter to spread over grilled corn. I have to say, it was delicious! The best part about this recipe…
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So I’m posting a recipe. A recipe for Oven Fried Pattypan squash. Yes, I’m still here. Some of you may be wondering if I’ve been cooking lately. The answer is “not the way I usually do”. This week, Mr. Wonderful and I had the pleasure of our son Jason getting married. For 2 days, we…
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There’s something about summer that makes me want to experiment with grilling. I love those meals that go from start to finish on the grill outside. Mr. Wonderful and I sit ouside with a cool drink to sip on. He stands at the grill and I keep him company. Such was the case tonight when we…
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My name is Katie, and I have a problem. I am a sweet potato addict. There, I’ve said it. Here’s the problem though. I have always loved sweet potatoes covered in brown sugar and buttery goodness. When my sis-in-law Cheryl suggested a savory version the other night, I raised my eyebrows in question. “SAVORY sweet…
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My garden is full-to-the -brim with cherry tomatoes. Everyday we are picking a bowl full. Mr. Wonderful loves to just pick them and pop them into his mouth like candy. But there’s only so much of that you can do. What to do when you’re overloaded with cherry tomatoes? Roast them! Take a baking dish…
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Earlier this summer, our son Jason got married. Mr. Wonderful and I did the entire Rehearsal Dinner ourselves. One of the dishes we did, was a mashed potato of sorts, but not just ordinary mashed potatoes, we made my Holiday Mashed Potatoes. Imagine a loaded baked potato in a bowl without the peel. That’s the…
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Risotto. An Italian rice dish. But that sounds so ordinary. And Risotto is extraordinary. And to call it just “rice” is technically inaccurate. For in order to be called Risotto, a short-grained, round, high-starch rice is used. The most common of these is Arborio Rice. Arborio Rice is easier to find these days due to the…