Red Gold Giveaway
Back by popular demand – another Red Gold Giveaway!
The nice people from Red Gold Tomatoes sent me this cute box of stuff again this week.
Check it out by clicking Read More..and…there’s a giveaway involved!
Inside the box was all of this!
Want a closer look?
It came with some cute stuff like a tote bag, a model Chevy SSR,
Also, a computer thumb drive, a cookbook, recipe cards, a refrigerator magnet, a magnetic clip, a keychain (also of the Red Gold SSR car) and…
The stars of the show – the tomatoes! These tomatoes are delicious. They are grown in the midwest under great conditions for tomatoes and they’ve been around since 1942! I think you’ll love them if you try them! if you’d like to read more about them and their products, click here. If you’d like to have them at your stores and you don’t have them, suggest to your grocer to carry them!
While they sent a recipe book and cards, I opted instead to make Tomato Bisque with my tomatoes…
This was my grown up version of Grilled Cheese and Tomato Soup! Dotted with basil pesto, it was delicious!
Red Gold also offered to host a giveaway for TWO of my lucky readers!
You will receive the same cute box of stuff that I did!
If you would like to enter the giveaway, just tell me what your favorite recipe is to make with canned tomatoes! You don’t have to give the full recipe, just the name! Shout it out to win!
The contest will end one week from today on Monday, October 10th at midnight (CST). The drawing will be held by random integer and you will need to leave your e-mail address to win so I can contact you. The two winners will be announced on October 11th, Tuesday by noon!
So let’s hear it – what’s your favorite recipe to make with canned tomatoes?
Good luck!
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posted by Matthew Burleson on October 3, 2011
I am not much of a cook, but my favorite tomato based recipe is when my mom makes her homemade goulash. Love it!!!!!!!
posted by Pat on October 3, 2011
Homemade spaghetti sauce
posted by Susan Garrett on October 3, 2011
Shrimp Creole
posted by Dale Williams on October 3, 2011
Really like your products looking forward to a stronger persents in OKC.
posted by Deborah McKay on October 3, 2011
Taco Sauce
posted by Melisa Zimmerman on October 4, 2011
My favorite recipe is Swiss Steak. Yummy and tons of tomatoes.
posted by Fran J on October 4, 2011
My most favorite receipe to use whole tomatoes is chicken caccitori (spelling). The chicken pieces are browned and stewed with tomatoes , green onions, and cellophane noodles. Yummy.
posted by Carol Adams on October 4, 2011
Probably Chili!
posted by Laurie Reyes on October 4, 2011
Lets see my favorite recipe with tomatoes is…..MARINARA SAUCE!!! laurie.reyes1@gmail.com
posted by Iris Brooks on October 4, 2011
Chili—-
posted by Laura L. on October 5, 2011
It’s a toss up between salsa and chili!
posted by Julia on October 5, 2011
I make a creamy tomato spaghetti sauce using whipping cream and fresh basil. I actually got the recipe from the Pioneer Woman’s blog. It’s my husband’s new favorite dish.
posted by Shirley Taylor on October 5, 2011
I love the easy simple recipes that are delicious. Recipe books are my favorite and I never tire of looking for new things to try.
posted by Terri Williams on October 5, 2011
I use tomatoes in taco soup.
posted by MARY T on October 6, 2011
My favorite recipe to make with Red Gold tomatoes is Chili!
Thanks for the opportunity.
posted by Christine Cheripka on October 6, 2011
Canned tomatoes are a must in my hot sausage, lots of peppers, onions and mountains of tomatoes….then cook a side of macaroni and ladle the tangy sauce over it all to complete the perfect meal…melt a little provolone over the pasta…….mmmmm good………..maybe a little red wine to wash it down.
posted by DishinandDishes on October 6, 2011
Christine -t hat sounds amazing!
posted by CindyL on October 6, 2011
Biscuits with tomato gravy
posted by DishinandDishes on October 6, 2011
Cindy L -What is tomato gravy?!!
posted by Jacqui on October 7, 2011
That looks amazing
posted by Dawn Burden on October 7, 2011
I love making chili using our All-Naturally raised beef and Red Gold Tomatoes
posted by Paul Garcia on October 8, 2011
Swiss Steak… Mmmm.
posted by Susan Stanford on October 8, 2011
I make salsa and taco soup as well as homemade spaghetti sauce. My kids won’t eat any other sauce!
posted by Greg Howard on October 9, 2011
I use canned tomatoes for a number of dishes when quality fresh ones are unavailable, but my favorite would be my beloved Manhattan Clam Chowder.
posted by Janey on October 10, 2011
Black bean soup, Taco soup, spaghetti sauce, and on and on!!!
posted by Jodie on October 12, 2011
My husband is the cook in our family and makes homemade marinara sauce or my favorite chili!
posted by Fran Johnstonbaugh on October 12, 2011
cacciatore still waiting for those tomatoes! good receipe.
posted by CindyL on October 14, 2011
tomato gravy is a recipie I learned from my mother in law years ago in lousiana when she was teaching me to make the family favorites. you make a basic roux using your bacon or sausage grease, stir till nut brown. add 2 cans of stewed tomatoes (if you dont like chunks of tomatoes, you can put them in the blender first). Add a splash or 3 of worchestershire sauce and cook it on low for about 20 minutes. you can add small amounts of water until it is your preferred consistency. Serve over biscuits or toast. I thought is was the most disgusting thing I had ever heard of, but it really is delicious!