Spicy Southwest Pretzels
Living in Oklahoma has changed my tastebuds a bit, so to speak.
The flavors in the southwest are full of spice and wonder. The other day while at my friend Melisa’s (pronounced Ma lee sa) place, she served these amazing spicy/savory pretzels and I am now addicted.
I seem to be using that word a lot lately in regard to food – addicted.
Back to the pretzels…
Seriously, once you start popping these things into your mouth, you can’t stop.
Mix together a few ingredients in a bag or bowl and dump in a whole bag of pretzels. Let it set a couple of hours or overnight. Can it be easier?
Leave me a comment…it makes me smile!
Katie’s Printable Recipe – Spicy Southwest Pretzels
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posted by Susan Garrett on January 31, 2011
Hi Katie,
Love your appearances on Rise and Shine and your blog. How do the pretzels keep? I wanted to make them early for Super Bowl Sunday – same question about the potato salad – how far in advance can I roast the potatoes and mix the salad?
Thanks!!
Susan
posted by dishinanddishes on January 31, 2011
Susan -thank you and I’m glad you’re enjoying the show!
The pretzels keep wonderfully in a tightly sealed bowl or gallon size baggie.
I don’t know if the potato skins would get soggy if you made them ahead of time…I’ve never tried? It would probably work but might not have the same effect..